My Gluten Free Vegetarian Journey

Broccoli, tomatoes, cucumber and red pepper

I hope my gluten free vegetarian journey will help you create a healthy relationship with your gluten intolerance and that by sharing my mistakes, I can help you to avoid them.

When things go wrong I apply a positive thinking attitude – quite naturally and without force – to look for whatever good is coming from the situation. So needless to say, I was really happy when I realised that I was gluten intolerant because it meant an end to my sickness.

All I had to do was stop eating almost everything that I used to eat on a daily basis! Continue reading “My Gluten Free Vegetarian Journey”